Brussels Bad Trip 4

Moving on to Monk bar. Drei Fonteinen Oude Geuze. Fantastic beer & a really good bar.








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Brussels BAD Trip 3

First bar was Le Paon Royal. We had Grimbergen Blonde with Gouda cheese, Dijon mustard & cerely salt. It was worth the wandering round aimlessly as the map was rubbish until we found it.


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Brussels BAD Trip

We made it through Eurostar passport control, including Linda's stash of pickled onions.

Mind you, we did have to wait until Paul's search had been completed.


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Brussels BAD Trip

We've got to the station. The Magnificent Seven are ready & thirsty.


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Cider 2013

It is fermenting. Who cares what it will taste like?


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Apple Pressing Day 4

To round off the day it's time to sample the Christmas beer. It's come into condition but it's not explosive. And it's far from unpleasant.


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Apple Pressing Day 3

It takes 3 people to do the scratting. One woman to work & two men to watch her.


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