Cider Racking

The first racking is now complete.


It has received more sugar to mellow out the flavour & boost the ABV to around 6 or 7%.

It just needs to slowly ferment for about 6 weeks.

- Posted from my iPhone

The BAD velociraptor represents everyone who couldn't attend.


It drank your beer.

- Posted from my iPhone

Joanne as host gets first try of BAD Tiger in our new tankards.


- Posted from my iPhone

Cider Pressing Post Script

At least the cider mascot is still smiling.


I really enjoyed the day & By The Rivers were fantastic as well.

- Posted from my iPhone

Juice

We have juice, 21 gallons to be precise.

Cider day

Apples have been collected and ready to chop.

Scratman!

Scratting the apples into little bits.