Brewing 2

It's sparging time.


The wort is coming through dark & sweet.

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Brewing

After yesterday's day out some of us still made it to brewing day.


We are now starting on some porter.

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Beeston 4

Not Beeston at all.


Back in the Barley Mow.

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Beeston 3

One for the road in The Victoria


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Beeston Part 2

The meal in the Victoria was rather good.

We are now in the Crown.


Is it good or not so good?

I think it's really good.

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Location:Church St,,United Kingdom

Beeston

Arrived at The Victoria, first pint is going down well.

Cider Ready?

I racked some cider yesterday to free up 2 fermenting bins.

We now have a barrel & 3 bins of cider.


I took a gravity reading & it is well under 1 but doesn't taste as dry as that implies.

I will bring a sample to brewing on Saturday if you want a taste.

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