Annual bank statement

Brew Day 2

Sparging master class.


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Brew Day

Mashing has commenced. We have a big team this time.


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Christmas Beer

It's now maturing while I wonder how to get rid of suspended mushy bits of cherry. It's a shade over 5% ABV.


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Christmas Beer Brewing Day 3

The yeast has been pitched & the cherries added. Now it's a case of nature taking it's course.


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Christmas Beer Brewing Day 2

It's time to sparge. That also makes it beer O'Clock. Cheers.


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Christmas Beer Brewing Day

It's time to brew the beer for next Christmas to a special recipe devised by our head brewer John Dzelme. Come round, I've put the kettle on.


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